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Chef Joe Barza

by taste2016 March 29, 2017
869

JOE BARZA

MASTER CHEF

Master Chef Joe Barza has over 25 years of experience and has helped raise the profile of the Middle Eastern Cuisine. He is a member of the Academie Culinaire de France and President of the Lebanese Chefs Association.

GET TO KNOW JOE BARZA

  • Culinary Philosophy

    Chef Barza's culinary philosophy is the transmission of the message behind Lebanese cuisine to the world, the will and eagerness to learn more, keeping on a humble spirit as the chef and
    make this passion last.

  • Awards

    Chef Joe is the Head of Delegation for Bocuse D’Or, Coupe de Monde de la Patisserie, and Bakery World Cup. He was named among the 10 Top Chefs in the Middle East and co-hosted Iron Chef.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY JOE BARZA

  • Smoked eggplant with fish tartar

    by taste2016 February 16, 2022
    February 16, 2022
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  • Eggplant Fatteh

    by Rita Ghantous April 8, 2021
    April 8, 2021
    0 FacebookTwitterPinterestEmail
  • Burghul with Tomatoes

    by Rita Ghantous April 8, 2021
    April 8, 2021
    0 FacebookTwitterPinterestEmail
  • Akkawi Millefeuille

    by Rita Ghantous April 1, 2020
    April 1, 2020
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  • Symphony of Lebanese Mezze

    by Rita Ghantous December 18, 2019
    December 18, 2019
    0 FacebookTwitterPinterestEmail
  • Hummus Beetroot

    by Rita Nohra May 13, 2019
    May 13, 2019
    0 FacebookTwitterPinterestEmail
  • Hummus Spinach

    by Rita Nohra May 13, 2019
    May 13, 2019
    0 FacebookTwitterPinterestEmail
  • Kebbet Samak Salad

    by Rita Nohra December 17, 2018
    December 17, 2018
    0 FacebookTwitterPinterestEmail
  • Layali Loubnan

    by Rita Nohra November 20, 2018
    November 20, 2018
    0 FacebookTwitterPinterestEmail
  • Kebbeh Labaniyeh

    by Rita Nohra November 20, 2018
    November 20, 2018
    0 FacebookTwitterPinterestEmail
  • Rice Knefeh Pudding

    by taste2016 May 21, 2018
    May 21, 2018
    0 FacebookTwitterPinterestEmail
  • Roast rabbit

    by taste2016 May 7, 2018
    May 7, 2018
    0 FacebookTwitterPinterestEmail
  • Salmon Paupiette Stuffed

    by taste2016 May 7, 2018
    May 7, 2018
    0 FacebookTwitterPinterestEmail
  • Bourghoul With Lentils

    by taste2016 May 7, 2018
    May 7, 2018
    0 FacebookTwitterPinterestEmail
  • Octopus Aubergine Caviar

    by taste2016 June 27, 2017
    June 27, 2017
    0 FacebookTwitterPinterestEmail
  • Rice Knefeh Pudding

    by taste2016 June 19, 2017
    June 19, 2017
    0 FacebookTwitterPinterestEmail
  • Oriental buche

    by taste2016 May 2, 2017
    May 2, 2017
    0 FacebookTwitterPinterestEmail
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books