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A CULINARY CELEBRATION: JORDAN INTERNATIONAL FOOD FESTIVAL KICKS OFF
The JIFF kicks off on August 7 and runs until the 11th at King Hussein Business Park.
Authors and food writers
- Anissa Helou, Lebanon
- Rashmi Uday Singh, India
- Bethany Kehdy, Lebanon
- Paolo Vizzari, Italy
- David Joseph Constable, UK
Culinary experts and innovators
- Shireen Muhaisen, culinary expert, Jordan
- Maria Hadad, culinary expert, Jordan
- Amelia Bilbeisi, food innovator, Jordan
- Selma Abu Alia, food innovator, Jordan
- Sahar Parham Al Awadhi, chef, UAE
- Omar Shihab, restaurateur & sustainability expert, UAE
- Muna Haddad, Baraka Destinations, Jordan
- Mahmoud Nabulsi, Ezzweti Initiative, Jordan
- Jumana Jacir, entrepreneur, Jordan
- Firas Khleifat, socio historian, Jordan
- Omar Zoumot, entrepreneur, Jordan
- Ruba Daghmish, CEO, Jordan
- Nissreen Haram, cheese maker, Jordan
Co-founders of three by Eva
- Emilie Rihani, Jordan
- Lilian Rihani, Jordan
- Eva Halasa, Jordan
Special guests
- Rabee Zureikat, activist, Jordan
- Kamal Mouzawak, founder Souk Al Tayeb, Lebanon
- Leen Al Zaben, culinary experience designer, Jordan