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INGREDIENTS |
- 1 kaak
- 1 scoop of chanklish, cut in small pieces
- 1 tomato, cut in small pieces
- 1 green onion, cut in small pieces
- Oregano
- Zaatar
- 1 tsp sugar
- 1 tbsp laban (yogurt)
- Salt
PREPARATION |
Stuff the kaaks and heat in the oven for 10 mins.
OTHER RECIPES BY JOSETTE SAAD |