What is your earliest memory of food?
My earliest childhood memory of food is the custard that we used to eat at our grandparents’ place.

What is the most exciting dessert you have ever tasted?
It might look awkward, but I’m convinced that best dessert on earth is mouhallabieh.

What is your signature dish?
My signature cake is ‘Fraisier à la rose du Liban et pélargonium’ (3oter) in Arabic.

What are your favorite ingredients to work with?
Sugar and eggs

Name the three kitchen tools you can’t do without?
Stand mixer – Silicone spatula – Piping bags

Can you share any of your culinary secrets with our home bakers?
Never eat your cake on the same day of preparation; always eat it the next day.

How do you describe your overall cooking/baking philosophy?
My philosophy is to make my customers and those around me happy. The most beautiful message I have received from a customer: “You are a magician, thanks to your arts you make moments unforgettable”. I was in tears after reading it.