1. For the kibbeh, combine all the ingredients together in the food processor.

2. Preheat the oven 180˚C. Lightly grease 4 x 21cm round baking dishes and evenly spread the kibbeh paste over the base.

3. Create a small hole in the center and drizzle with olive oil. Cook until golden brown. Set aside to cool. Using a knife, cut diagonal lines into the top layer, creating diamond shapes, then divide into 6 even slices.

4. For the salad, combine the salad ingredients in a bowl.

5. For the tahini dressing, combine all the ingredients and season with salt and pepper. Pour the tahini dressing over the salad. Garnish with the kibbeh slices.