Dive into the vibrant world of Lebanese flavors with “Keep It Zesty,” a cookbook that injects excitement into your kitchen. Author Edy Massih, armed with his infectious enthusiasm and experience running a beloved Brooklyn deli, shares over 115 recipes that are anything but ordinary.

Expect bold flavor combinations, fresh takes on traditional Lebanese fare, and Edy’s signature “zest” that permeates every page. Beautiful photographs will have your mouth watering, while Edy’s clear instructions ensure even novice cooks can achieve restaurant-worthy results.

But “Keep It Zesty” goes beyond the plate. Edy weaves in heartwarming stories about the strong women who shaped his love of food, offering a glimpse into Lebanese heritage and hospitality. The book is packed with practical wisdom too, with clever recipe charts for customization and handy tips from Edy’s grocer and catering days. Whether you’re seeking a flavorful weeknight meal or a show-stopping spread for a party, “Keep It Zesty” will equip you with the tools and inspiration to transform your kitchen into a haven of delicious adventure.