This place was initially an apple orchard, 75 years ago, and in 2017 we decided to open Keif Jezzine as a table d’hôtes aiming for a new and unique experience in Jezzine and we started producing traditional artisanal products such as arak, labné, apple vinegar…

Our main goal is to offer authentic homemade food and products, an unforgettable experience to our guests in the middle of a breathtaking landscape in southern Lebanon.

CUISINE Lebanese, traditional and seasonal dishes

RECOMMENDED DISHES Our split-roasted specialties!

SAFETY PRECAUTIONS Lunches and dinners take place outdoor or in the lobby with social distancing.

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