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March 1- Kempinski Summerland Hotel and Resort launched their chocolate and high tea experience held in their lobby lounge “Le Salon”. Guests were treated with a selection of exclusive high tea and an amazing wide range of chocolate desserts, including truffles, cakes, macarons, and more by pastry Chef Pierre Abi Haila. Kempinski will host this afternoon chocolate and high tea experience every Wednesday throughout the month of March 2017.
