Hummus bet tahini

• 200g cooked chickpeas
• 50g tahina sauce
• Sprinkle of salt
• 2 tbsp lemon juice

Beetroot hummus

• 200g beetroot, cooked
• 200g cooked chickpeas
• 50g tahina sauce
• Sprinkle of salt
• 2 tbsp balsamic vinegar

Spinach hummus

• 100g spinach
• 200g cooked chickpeas
• 50g tahina sauce
• Sprinkle of salt

Hummus bet Tahini

Combine all the ingredients together in a mixer. Serve in a bowl.

Beetroot hummus

1. Combine all the ingredients together in a mixer. Serve in a bowl.
2. Garnish with orange slice and fresh basil leave.

Spinach hummus

1. Blanch the spinach in hot water for 3 minutes with a sprinkle of rock salt.
2. Place in iced water. Drain well.
3. Combine the spinach with all the ingredients in a mixer. Serve in a bowl.
4. Garnish with a sprinkle of paprika.