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Kishek Ravioli

by Rita Nohra April 8, 2019
GOURMET

KISHEK RAVIOLI

BY CHEF KAMIL BOULOOT
Serves 4 | Prep/cooking 50 mins
INGREDIENTS
  • 350g Flour
  • 150g Semolina
  • 3g Eggs
  • 20g Olive oil
  • 5g Salt
  • 100g White Cheese / Ariche
  • 50g Dry Kechek
  • 20g Onion
  • 10g Sesame
  • 25ml Olive oil
  • 3g Salt
  • 1g White pepper
  • 50g Sundried Tomato
  • 10g Green Chili
  • 5g Dry Zaatar

Sauce

  • 50g Onion
  • 10g Garlic
  • 20g Olive oil
  • 300g Tomato
  • 5g Basil
  • 10g Zaatar / Fresh Oregano
  • 10g Sugar
PREPARATION

1. Mix all the dough ingredients together and mix well until you get smooth texture.

2. Chop the onion, dry tomato and the green chili small diced, than mix them with the white cheese.

3. Dry kishek, zaatar, salt olive oil, sesame & white pepper.

4. Cut the tomato, the onion, the garlic into small dices.

5. Heat sauce pan with olive oil, sautéed the onion and garlic for 3 minutes.

6. Add the tomato, salt, pepper & sugar on the sauce, simmer on low heat for 10 minutes.

7. Finish the sauce with chopped basil & zaatar. Then keep aside.

8. Put the dough on the dough-sheet (sheets to be of 2mm thick), cut square shape 3x3cm.

9. Mix the cheese & kishek. Boil for 3 minutes.

10. Serve with tomato sauce.

Arichebasilchef kamil boulootDry ZaatareggsFlourFresh OreganoGarlicGourmetGreen ChiliKeshekOlive OilonionssemolinaSesamesugarSundried TomatoesTomatoesWhite CheeseWhite PepperZaatar
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books