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Knefeh Bites

by taste2016 June 23, 2017
DESSERT

KNEFEH BITES

BY CHEF CYNTHIA BITAR
Makes 12
INGREDIENTS

Cheese stuffing:

• 60g Akkawi cheese
• 45g Majdouleh cheese
• 50ml water
• 15ml rose water
• 15g semolina
• 35g rose loukoum

Breading:

• 15g starch
• 25g egg whites
• 85g raw ferek
• Semneh frying bath

Sugar syrup:

• 200g sugar
• 100ml water
• A few drops of orange blossom
• A few drop of rose water
• 3 drops lemon juice

Mixture of Ferek and toasted sesame:

• 35g Toasted Ferek
• 35g Toasted sesame

PREPARATION

1. Grate and desalt (by soaking in water) both types of cheese.

2. For sugar syrup, heat pan and mix water, rose water and semolina until a paste is obtained. Remove from heat and pour into half-sphere molds. Add the loukoum and leave to cool.

3. Remove the cheese balls from the molds and coat in the starch, egg white and ferek.

4. Fry in a samneh and pour into the cooled sugar syrup.

5. Coat in the sesame and ferek mixture and serve.

cynthia bitarHorecaknefeh
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
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      • Special Occasion
      • Holidays
      • Kid’s Corner
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  • ON THE MARKET
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