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INGREDIENTS |
• 50 ml Nikka from the barrel
• 15 ml homemade coconut milk
• 10 ml homemade cinnamon syrup
• 10 ml red wine framboise vinegar
• Egg whites
PREPARATION |
1. Pour all of the ingredients into a shaker. Shake well.
2. Strain into shaker again; shake without ice.
3. Strain into chilled sniffer glass.
4. Garnish with two raspberries ries and enjoy.