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INGREDIENTS |
- 40 garlic cloves peeled
- 4 eggs
- 1 tsp ground cumin
- 2 tbsp. olive oil
- 3 pinches of Himalayan salt
PREPARATION |
- Cook the garlic for 10 min in 200ml water.
- Crack the eggs on top and add the cumin, olive oil and salt. Mix for 4 min until the eggs are cooked.
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