• 1kg Australian Lamb Saddle
• 3 tbsp butter
• 1 cup soft dates
• Ground pistachio for coating

Garnish

• 1 eggplant, sliced
• ½ cup mushroom, sliced
• 1 onion, sliced
• Bunch spinach leaves
• Coriander leaves
• 2 cloves garlic
• 2 tbsp olive oil

1. Preheat the oven at 180C.
2. Heat oil in a pan.
3. Place lamb and cook until golden brown.
4. Remove from stove and place in the oven for 25mins.
5. In a separate pan, heat oil.
6. Sprinkle salt over the eggplant and fry till golden brown.
7. Next sauté the onions and mushroom in oil, with salt to taste.
8. Set apart.
9. Fry the spinach and coriander leaves in butter, with salt and ground black pepper.
10. Separately fry the dates in butter, with salt and pepper to season.
11. Serve the lamb, eggplant, spinach and coriander leaves, and the dates together.
12. Garnish with ground pistachio.