Owner and Chef of Désir Noir, passionate about chocolate pursued her dream to have her own line of artisanal chocolate, along with a culinary creations served from her kitchen. In 2008, Désir Noir, atelier des gourmets, was inaugurated, and Lamia kicked off to share her gourmet journey and skills.
GET TO KNOW LAMIA SALHAB
Culinary Inspiration
The encouragement of my children and close friends.
Culinary Philosophy
A Chef needs to love cooking for others and not only for yourself.
Culinary Philosophy
a Chef, you need to love cooking for others and not only for yourself.
