Le Petit Gris reopens its doors after closing for maintenance post Beirut Port’s blast.

Once more, Le Petit Gris promises guests a relaxing atmosphere with an exquisite cuisine to match. Offering authentic dishes, with a fusional twist to please every palate. Le Petit Gris’ initial innovative feel is not only reflected in its convivial setting, but also in the superiority and creativity of its cuisine. Its menu items are solid along classic bistro lines with a twist.

Clients can, once more, enjoy snails that are offered in different flavorful sauces in a baked edible shell, while others can indulge in a wild mushroom poached egg with mouillettes; not forgetting the indisputable bistro must, the ‘’steak et frites ‘ Aside from Les Entrées, Les Viandes, Les Poissons and Les Desserts, the menu incorporates “L’Ardoise”. It constitutes of the bistro’s daily specials based on fresh, seasonal and local ingredients. The superior quality and freshness of the ingredients is what drives the kitchen.
Le Petit Gris’ menu are in majority sourced from local suppliers. Also, the innovative use of organic and home-grown produce within the comprehensive menu is highlighted to authenticate the farm-to-table experience.

lepetitgris.com