LEBANESE WINE

RED

Sommelier: Fabrice Guiberteau

Sommelier: Fabrice Guiberteau

Sommelier: Fabrice Guiberteau

Sommelier: Fabrice Guiberteau

Sommelier: James Palgé

Sommelier: James Palgé

Sommelier: James Palgé

Sommelier: James Palgé

Sommelier: Yannick Chaloyard

Sommelier: Fadi Lesidon

Sommelier: Fadi Lesidon

Sommelier: Fadi Lesidon

Sommelier: Fadi Lesidon

Sommelier: Fadi Lesidon

ROSÉ

Sommelier: Fabrice Guiberteau

WHITE

Sommelier: James Palgé

Sommelier: Yannick Chaloyard

Lebanese Wine

LEBANESE WINE

RED | ROSÉ | WHITE

RED

CHÂTEAU KEFRAYA

FROM CHÂTEAU KEFRAYA

Tasting Notes The wine is full and frank on the palate with balance and length. The tannins are polished and soft.The oak is well-integrated with the fruit.

Pairings Delicately cooked meat, light game, lamb or soft cheese.

COMTE DE M

FROM CHÂTEAU KEFRAYA

Tasting Notes The wine is fresh, full-bodied, powerful and complex. The tannins are well-structured and the oak perfectly integrated.

Pairings Sauced game, dishes cooked with black truffles and matured cheese.

LES BRETÈCHES

FROM CHÂTEAU KEFRAYA

Tasting Notes The first impression is full and textured. On the palate, the wine is balanced and powerful with a slightly spicy finish.

Pairings Lebanese mezze, grilled meats as well as slightly spiced dishes.

LES COTEAUX

FROM CHÂTEAU KEFRAYA

Tasting Notes The wine is full, rich and powerful on the palate with soft tannins. We find the aromas from the nose with a very pronounced taste of black fruits and spices. The wood component is apparent without being aggressive.

Pairings Grilled meat, cheese, as well as lightly spiced dishes.

CUVÉE DU TROISIÈME MILLÉNAIRE

FROM CHÂTEAU KSARA

Tasting Notes Pronounced flavors of black and red fruit, such as blackcurrant, plum and red cherry, as well as menthol, bell pepper, blackcurrant leaf and lavender.

Pairings Perfect for most red meat dishes and roasts.

LE SOUVERAIN

FROM CHÂTEAU KSARA

Tasting Notes Le Souverain typically has deep and distinct flavors of black fruit, red fruit and an array of spices, dried fruit, herbal and herbaceous notes.

Pairings Pairs well with most red meat dishes and roasts.

CUVÉE SPÉCIALE

FROM CHÂTEAU KSARA

Tasting Notes This wine has pronounced flavors of black cherries, plum, menthol and black olives.

Pairings Perfect for most red meat dishes and roasts.

CHÂTEAU

FROM CHÂTEAU KSARA

Tasting Notes Made with Cabernet Sauvignon, Merlot, and Petit Verdot, this wine has pronounced flavors of red fruit, especially cherry and plum, but also blackberry and bramble along with white pepper and eucalyptus.

Pairings This wine is perfect for most red meat dishes and roasts.

AURORA

FROM BATROUN

Tasting Notes A lively red with an intense and fruity nose with prunes and raspberry notes, ending with a nice roundness on the palate.

Pairings Serve with grilled red meat or with a cheese platter.

HOCHAR PÈRE ET FILS

FROM CHÂTEAU MUSAR

Tasting Notes 2011, Deep mineral color, a nose of blackberries and plum, with hints of cloves. On the palate, there are cranberries and spices, and coffee beans.

Pairings A wine with excellent aromas to be matched with spicy food or veal and red meat.

CHÂTEAU DES COUTEAUX

FROM CHÂTEAU NAKAD

Tasting Notes 2011, Complex, elegant, rich in flavor. The perfect balance between strength and finesse typical of Lebanese wines.

Pairings A perfect combination for a cote de boeuf.

PINOT NOIR 2011

FROM CLOS ST THOMAS

Tasting Notes A nose of red fruits, black currant with sweet spice, cinnamon and ginger. Well-structured in the mouth, distinguished of a light fat in comparison to other classical Pinot Noir (a Lebanese touch!).

Pairings It’s ideal with a light meat, chicken dishes or light cheese.

BAAL ROUGE 2011

FROM DOMAINE DE BAAL

Tasting Notes Assembly of Cabernet Sauvignon, Merlot and Syrah. Ageing in barrels. Very nice presentation, complex nose with notes of black fruit and mint with a hint of spice. On the palate the wine is elegant; the tannins are fine and melted, with good acidity and freshness.

Pairings Ideal for red meat, duck and cheese.

CHÂTEAU SYMPHONY

FROM CHÂTEAU KHOURY

Tasting Notes (Decant one hour before serving) 2006. A complex and expressive nose of sweet vanilla and wood, the wine reveals notes of candied red fruit, blackberry and fig. On the palate it is soft, there is Merlot with a thick, sweet finish.

Pairings Excellent with red meat, wonderfully with lamb.

ROSÉ

ROSE

FROM CHÂTEAU KEFRAYA

Tasting Notes A fresh and very intense rosé, with a beautiful aromatic expression combining intense floral notes and citrus, it is distinguished by its elegance.

Pairings This is the perfect wine for a sunset aperitif and to accompany finger foods and tapas.

WHITE

CUVÉE DU PAPE

FROM CHÂTEAU KSARA

Tasting Notes An outstanding example of a Lebanese varietal Chardonnay that’s defined by great fruit, an intensity of flavors, high acidity and a full body rounded with excellent weight and a pleasant creamy texture.

Pairings Pairs well with seafood, white meats and salads.

LE BLANC

FROM QANAFAR

Tasting Notes nice white sauvignon with a beautiful acidity, leaving melon and green apple notes on the palate, very refreshing.

Pairings Served with small fried fish or with a fresh goat cheese salad.

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OUR PUBLICATIONS

Tasting Notes
The wine is full and frank on the palate with balance and length. The tannins are polished and soft.The oak is well-integrated with the fruit.

Pairings
Delicately cooked meat, light game, lamb or soft cheese.

Tasting Notes
The wine is fresh, full-bodied, powerful and complex. The tannins are well-structured and the oak perfectly integrated.

Pairings
Sauced game, dishes cooked with black truffles and matured cheese.

Tasting Notes
The first impression is full and textured. On the palate, the wine is balanced and powerful with a slightly spicy finish.

Pairings
Lebanese mezze, grilled meats as well as slightly spiced dishes.

Tasting Notes
The wine is full, rich and powerful on the palate with soft tannins. We find the aromas from the nose with a very pronounced taste of black fruits and spices. The wood component is apparent without being aggressive.

Pairings
Grilled meat, cheese, as well as lightly spiced dishes.

Tasting Notes
Pronounced flavors of black and red fruit, such as blackcurrant, plum and red cherry, as well as menthol, bell pepper, blackcurrant leaf and lavender.

Pairings
Perfect for most red meat dishes and roasts.

Tasting Notes
Le Souverain typically has deep and distinct flavors of black fruit, red fruit and an array of spices, dried fruit, herbal and herbaceous notes.

Pairings
Pairs well with most red meat dishes and roasts.

Tasting Notes
This wine has pronounced flavors of black cherries, plum, menthol and black olives.

Pairings
Perfect for most red meat dishes and roasts.

Tasting Notes
Made with Cabernet Sauvignon, Merlot, and Petit Verdot, this wine has pronounced flavors of red fruit, especially cherry and plum, but also blackberry and bramble along with white pepper and eucalyptus.

Pairings
This wine is perfect for most red meat dishes and roasts.

Tasting Notes
A lively red with an intense and fruity nose with prunes and raspberry notes, ending with a nice roundness on the palate.

Pairings
Serve with grilled red meat or with a cheese platter.

Tasting Notes
2011, Deep mineral color, a nose of blackberries and plum, with hints of cloves. On the palate, there are cranberries and spices, and coffee beans.

Pairings
A wine with excellent aromas to be matched with spicy food or veal and red meat.

Tasting Notes
2011, Complex, elegant, rich in flavor. The perfect balance between strength and finesse typical of Lebanese wines.

Pairings
A perfect combination for a cote de boeuf.

Tasting Notes
A nose of red fruits, black currant with sweet spice, cinnamon and ginger. Well-structured in the mouth, distinguished of a light fat in comparison to other classical Pinot Noir (a Lebanese touch!).

Pairings
It’s ideal with a light meat, chicken dishes or light cheese.

Tasting Notes
Assembly of Cabernet Sauvignon, Merlot and Syrah. Ageing in barrels. Very nice presentation, complex nose with notes of black fruit and mint with a hint of spice. On the palate the wine is elegant; the tannins are fine and melted, with good acidity and freshness.

Pairings
Ideal for red meat, duck and cheese.

Tasting Notes
(Decant one hour before serving) 2006. A complex and expressive nose of sweet vanilla and wood, the wine reveals notes of candied red fruit, blackberry and fig. On the palate it is soft, there is Merlot with a thick, sweet finish.

Pairings
Excellent with red meat, wonderfully with lamb.

Tasting Notes
A fresh and very intense rosé, with a beautiful aromatic expression combining intense floral notes and citrus, it is distinguished by its elegance.

Pairings
This is the perfect wine for a sunset aperitif and to accompany finger foods and tapas.

Tasting Notes
An outstanding example of a Lebanese varietal Chardonnay that’s defined by great fruit, an intensity of flavors, high acidity and a full body rounded with excellent weight and a pleasant creamy texture.

Pairings
Pairs well with seafood, white meats and salads.

Tasting Notes
nice white sauvignon with a beautiful acidity, leaving melon and green apple notes on the palate, very refreshing.

Pairings
Served with small fried fish or with a fresh goat cheese salad.