Tasting Notes
The wine is full and frank on the palate with balance and length. The tannins are polished and soft.The oak is well-integrated with the fruit.
Pairings
Delicately cooked meat, light game, lamb or soft cheese.
Sommelier: Fabrice Guiberteau
COMTE DE M
FROM CHÂTEAU KEFRAYA
Tasting Notes
The wine is fresh, full-bodied, powerful and complex. The tannins are well-structured and the oak perfectly integrated.
Pairings
Sauced game, dishes cooked with black truffles and matured cheese.
Sommelier: Fabrice Guiberteau
LES BRETÈCHES
FROM CHÂTEAU KEFRAYA
Tasting Notes
The first impression is full and textured. On the palate, the wine is balanced and powerful with a slightly spicy finish.
Pairings
Lebanese mezze, grilled meats as well as slightly spiced dishes.
Sommelier: Fabrice Guiberteau
LES COTEAUX
FROM CHÂTEAU KEFRAYA
Tasting Notes
The wine is full, rich and powerful on the palate with soft tannins. We find the aromas from the nose with a very pronounced taste of black fruits and spices. The wood component is apparent without being aggressive.
Pairings
Grilled meat, cheese, as well as lightly spiced dishes.
Sommelier: Fabrice Guiberteau
CUVÉE DU TROISIÈME MILLÉNAIRE
FROM CHÂTEAU KSARA
Tasting Notes
Pronounced flavors of black and red fruit, such as blackcurrant, plum and red cherry, as well as menthol, bell pepper, blackcurrant leaf and lavender.
Pairings
Perfect for most red meat dishes and roasts.
Tasting Notes
Le Souverain typically has deep and distinct flavors of black fruit, red fruit and an array of spices, dried fruit, herbal and herbaceous notes.
Pairings
Pairs well with most red meat dishes and roasts.
Tasting Notes
Made with Cabernet Sauvignon, Merlot, and Petit Verdot, this wine has pronounced flavors of red fruit, especially cherry and plum, but also blackberry and bramble along with white pepper and eucalyptus.
Pairings
This wine is perfect for most red meat dishes and roasts.
Tasting Notes
A lively red with an intense and fruity nose with prunes and raspberry notes, ending with a nice roundness on the palate.
Pairings
Serve with grilled red meat or with a cheese platter.
Sommelier: Yannick Chaloyard
HOCHAR PÈRE ET FILS
FROM CHÂTEAU MUSAR
Tasting Notes
2011, Deep mineral color, a nose of blackberries and plum, with hints of cloves. On the palate, there are cranberries and spices, and coffee beans.
Pairings
A wine with excellent aromas to be matched with spicy food or veal and red meat.
Sommelier: Fadi Lesidon
CHÂTEAU DES COUTEAUX
FROM CHÂTEAU NAKAD
Tasting Notes
2011, Complex, elegant, rich in flavor. The perfect balance between strength and finesse typical of Lebanese wines.
Pairings
A perfect combination for a cote de boeuf.
Sommelier: Fadi Lesidon
PINOT NOIR 2011
FROM CLOS ST THOMAS
Tasting Notes
A nose of red fruits, black currant with sweet spice, cinnamon and ginger. Well-structured in the mouth, distinguished of a light fat in comparison to other classical Pinot Noir (a Lebanese touch!).
Pairings
It’s ideal with a light meat, chicken dishes or light cheese.
Sommelier: Fadi Lesidon
BAAL ROUGE 2011
FROM DOMAINE DE BAAL
Tasting Notes
Assembly of Cabernet Sauvignon, Merlot and Syrah. Ageing in barrels. Very nice presentation, complex nose with notes of black fruit and mint with a hint of spice. On the palate the wine is elegant; the tannins are fine and melted, with good acidity and freshness.
Pairings
Ideal for red meat, duck and cheese.
Sommelier: Fadi Lesidon
CHÂTEAU SYMPHONY
FROM CHÂTEAU KHOURY
Tasting Notes
(Decant one hour before serving) 2006. A complex and expressive nose of sweet vanilla and wood, the wine reveals notes of candied red fruit, blackberry and fig. On the palate it is soft, there is Merlot with a thick, sweet finish.
Pairings
Excellent with red meat, wonderfully with lamb.
Pairings
This is the perfect wine for a sunset aperitif and to accompany finger foods and tapas.
Sommelier: Fabrice Guiberteau
WHITE
CUVÉE DU PAPE
FROM CHÂTEAU KSARA
Tasting Notes
An outstanding example of a Lebanese varietal Chardonnay that’s defined by great fruit, an intensity of flavors, high acidity and a full body rounded with excellent weight and a pleasant creamy texture.
Pairings
Pairs well with seafood, white meats and salads.
