Taste & Flavors

  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books

Lebanese Wine

by taste2016 July 25, 2017

LEBANESE WINE

RED   |    ROSÉ   |     WHITE

RED

CHÂTEAU KEFRAYA

FROM CHÂTEAU KEFRAYA


 

Tasting Notes
The wine is full and frank on the palate with balance and length. The tannins are polished and soft.The oak is well-integrated with the fruit.

 

Pairings
Delicately cooked meat, light game, lamb or soft cheese.

Sommelier: Fabrice Guiberteau

COMTE DE M

FROM CHÂTEAU KEFRAYA


 

Tasting Notes
The wine is fresh, full-bodied, powerful and complex. The tannins are well-structured and the oak perfectly integrated.

 

Pairings
Sauced game, dishes cooked with black truffles and matured cheese.

Sommelier: Fabrice Guiberteau

LES BRETÈCHES

FROM CHÂTEAU KEFRAYA


 

Tasting Notes
The first impression is full and textured. On the palate, the wine is balanced and powerful with a slightly spicy finish.

 

Pairings
Lebanese mezze, grilled meats as well as slightly spiced dishes.

Sommelier: Fabrice Guiberteau

LES COTEAUX

FROM CHÂTEAU KEFRAYA


 

Tasting Notes
The wine is full, rich and powerful on the palate with soft tannins. We find the aromas from the nose with a very pronounced taste of black fruits and spices. The wood component is apparent without being aggressive.

 

Pairings
Grilled meat, cheese, as well as lightly spiced dishes.

Sommelier: Fabrice Guiberteau

CUVÉE DU TROISIÈME MILLÉNAIRE

FROM CHÂTEAU KSARA


 

Tasting Notes
Pronounced flavors of black and red fruit, such as blackcurrant, plum and red cherry, as well as menthol, bell pepper, blackcurrant leaf and lavender.

 

Pairings
Perfect for most red meat dishes and roasts.

Sommelier: James Palgé

LE SOUVERAIN

FROM CHÂTEAU KSARA


 

Tasting Notes
Le Souverain typically has deep and distinct flavors of black fruit, red fruit and an array of spices, dried fruit, herbal and herbaceous notes.

 

Pairings
Pairs well with most red meat dishes and roasts.

Sommelier: James Palgé

CUVÉE SPÉCIALE

FROM CHÂTEAU KSARA


 

Tasting Notes
This wine has pronounced flavors of black cherries, plum, menthol and black olives.

 

Pairings
Perfect for most red meat dishes and roasts.

Sommelier: James Palgé

CHÂTEAU

FROM CHÂTEAU KSARA


 

Tasting Notes
Made with Cabernet Sauvignon, Merlot, and Petit Verdot, this wine has pronounced flavors of red fruit, especially cherry and plum, but also blackberry and bramble along with white pepper and eucalyptus.

 

Pairings
This wine is perfect for most red meat dishes and roasts.

Sommelier: James Palgé

AURORA

FROM BATROUN


 

Tasting Notes
A lively red with an intense and fruity nose with prunes and raspberry notes, ending with a nice roundness on the palate.

 

Pairings
Serve with grilled red meat or with a cheese platter.

Sommelier: Yannick Chaloyard

HOCHAR PÈRE ET FILS

FROM CHÂTEAU MUSAR


 

Tasting Notes
2011, Deep mineral color, a nose of blackberries and plum, with hints of cloves. On the palate, there are cranberries and spices, and coffee beans.

 

Pairings
A wine with excellent aromas to be matched with spicy food or veal and red meat.

Sommelier: Fadi Lesidon

CHÂTEAU DES COUTEAUX

FROM CHÂTEAU NAKAD


 

Tasting Notes
2011, Complex, elegant, rich in flavor. The perfect balance between strength and finesse typical of Lebanese wines.

 

Pairings
A perfect combination for a cote de boeuf.

Sommelier: Fadi Lesidon

PINOT NOIR 2011

FROM CLOS ST THOMAS


 

Tasting Notes
A nose of red fruits, black currant with sweet spice, cinnamon and ginger. Well-structured in the mouth, distinguished of a light fat in comparison to other classical Pinot Noir (a Lebanese touch!).

 

Pairings
It’s ideal with a light meat, chicken dishes or light cheese.

Sommelier: Fadi Lesidon

BAAL ROUGE 2011

FROM DOMAINE DE BAAL


 

Tasting Notes
Assembly of Cabernet Sauvignon, Merlot and Syrah. Ageing in barrels. Very nice presentation, complex nose with notes of black fruit and mint with a hint of spice. On the palate the wine is elegant; the tannins are fine and melted, with good acidity and freshness.

 

Pairings
Ideal for red meat, duck and cheese.

Sommelier: Fadi Lesidon

CHÂTEAU SYMPHONY

FROM CHÂTEAU KHOURY


 

Tasting Notes
(Decant one hour before serving) 2006. A complex and expressive nose of sweet vanilla and wood, the wine reveals notes of candied red fruit, blackberry and fig. On the palate it is soft, there is Merlot with a thick, sweet finish.

 

Pairings
Excellent with red meat, wonderfully with lamb.

Sommelier: Fadi Lesidon

ROSÉ

ROSE

FROM CHÂTEAU KEFRAYA


 

Tasting Notes
A fresh and very intense rosé, with a beautiful aromatic expression combining intense floral notes and citrus, it is distinguished by its elegance.

 

Pairings
This is the perfect wine for a sunset aperitif and to accompany finger foods and tapas.

Sommelier: Fabrice Guiberteau

WHITE

CUVÉE DU PAPE

FROM CHÂTEAU KSARA


 

Tasting Notes
An outstanding example of a Lebanese varietal Chardonnay that’s defined by great fruit, an intensity of flavors, high acidity and a full body rounded with excellent weight and a pleasant creamy texture.

 

Pairings
Pairs well with seafood, white meats and salads.

Sommelier: James Palgé

LE BLANC

FROM QANAFAR


 

Tasting Notes
nice white sauvignon with a beautiful acidity, leaving melon and green apple notes on the palate, very refreshing.

 

Pairings
Served with small fried fish or with a fresh goat cheese salad.

Sommelier: Yannick Chaloyard

 

BatrounChâteau KhouryChâteau MusarChâteau NakadClos St ThomasDomaine de BaalFadi LesidonKsaraQanafar
0 FacebookTwitterPinterestEmail

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Keep in touch

Facebook Twitter Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

About Us

A gastronomy & lifestyle publication & online platform that unwraps the latest concepts, recipes & places to eat & drink

Promotion Image
Promotion Image
Promotion Image

OUR PUBLICATIONS

Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

  • Facebook
  • Twitter
  • Instagram
Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more
  • Contact Us
  • Magazines

@2022 - All Right Reserved. Designed and Developed by Borninteractive


Back To Top
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books