How did you decide to open Lemon Melon?

Having dedicated the better part of my life to mastering Lebanese cuisine at “Tabliyit Massaad,” I felt compelled to embark on a new culinary adventure. Thus, Lemon Melon was born—a small restaurant aimed at satisfying cravings with delectable subs and burgers. With a passion for food and a drive for innovation, I eagerly embrace this fresh challenge, eager to delight taste buds and create memorable dining experiences for my customers.

Could you describe the new concept of your new restaurant?

As evident from its name, Lemon Melon signifies our menu diversity. ‘Lemon’ denotes our selection of subs and burgers, while ‘melon’ symbolizes our range of cocktails and fruit blends.

What are your recommended signature dishes and specialties?

At our restaurant, we uphold a standard of excellence in the freshness of our sandwiches and burgers, sourcing daily for quality buns, proteins, legumes, and juices. Each item on our menu is crafted with a distinctive touch, elevating “Lemon Melon” to become a signature itself.

What do your customers appreciate about your new concept?

At our establishment, we prioritize treating our customers like family. From the moment they enter, each individual is warmly greeted and made to feel like part of our restaurant. We believe this personalized approach is paramount and greatly valued by our guests. Additionally, we take pride in offering competitive pricing that reflects the exceptional quality of our offering.

Summarize your philosophy or motto in 10 words:

Keep going despite challenges and setbacks, never giving up, leading to achieving our biggest dreams.