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DRINKS |
LEMONS N ‘ LOVE
Serves 10 | Cooking/ Prep. Time 10 mins
INGREDIENTS |
- 1 ¾ cups white sugar
- 1 ½ cups lemon juice
- 8 cups water
PREPARATION |
- In a small saucepan, combine sugar and 1 cup water and bring to boil. Stir to dissolve sugar. Remove from heat and allow to cool to room temperature, cover and refrigerate until chilled.
- Remove seeds from lemon juice (you can leave pulp).
- Pour the juice and the simple syrup sugar water into a pitcher and remaining cups water.
- Refrigerate 30 to 40 minutes.
- Serve with ice, sliced lemons and edible flowers.
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