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Lentil Soup

by Rita Ghantous April 7, 2022
VEGETARIAN

 LENTIL SOUP

BY ALINE KAMAKIAN

Serves 5 | Cooking time 45 mins

INGREDIENTS
  • 2 cups orange or peeled lentils
  • 1 l chicken or vegetable stock or a rich herb pouch
  • ½ cup rice, washed
  • 1 l onion, finely cut
  • 5 small white onions
  • ½ lemon, juiced
  • 1 tsp red pepper powder
  • 1 tsp salt
  • 2 tsps butter
  • 2 tsps sunflower oil
PREPARATION
  1. Fry the chopped onion lightly in some sunflower oil or in butter until they become transparent, add the lentils and the herb pouch or stock.
  2. When the lentils boil, skim the foam from the surface. Let them boil again and remove the foam for a second time. Then lower the temperature and add the small onions and the rice.
  3. Simmer the soup on low heat, not completely covered. Add water if needed.
  4. When the lentils are tender, add a cube of butter, lemon juice, red pepper powder, saffron and salt.

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aline kamakianButterLemonlentilsOnionpeeled lentilsRed Pepper PowderriceSoupSunflower oilvegetarian
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books