Lebanese cuisine, with its rich flavors, fresh ingredients, and ancestral traditions, might seem daunting to some. But thanks to Les Recettes de Georgette by Zeina Nacouzi Akiki, this culinary treasure becomes accessible to everyone, whether you’re a kitchen novice or a seasoned chef.
This cookbook is more than just a collection of recipes; it’s a celebration of generational heritage. Each recipe, carefully selected from authentic Lebanese traditions, has been passed down orally from mother to daughter. The result? A timeless and authentic collection of 275 traditional recipes, updated for today without losing their original essence.
With its generous A4 format and 344 beautifully illustrated pages, Les Recettes de Georgette invites you to explore Lebanese cuisine in a simple and approachable way. Each recipe is explained step by step and includes practical tips and quick variations for those pressed for time. For health-conscious readers, the book also provides calorie counts for every dish—a rare and thoughtful feature in cookbooks.
From the iconic tabbouleh to delicate kibbeh, along with a variety of mezze and comforting everyday meals, every page is an invitation to uncover the well-kept secrets of Lebanese cuisine. Les Recettes de Georgette goes beyond daily fare, offering recipes perfect for grand occasions, ensuring your table becomes a feast worthy of the finest Lebanese traditions.
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