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L’exotique

by taste2016 July 18, 2017
DESSERT

L’EXOTIQUE

BY CHEF CHADI KARAM
Serves 6 | Prep/baking time 1h 30 mins
INGREDIENTS

Coconut crust
• 120g sugar
• 130g butter
• 100g chopped almonds
• 60g coconut powder
• 30g flour
• 1g salt

Mousse vanille citron vert
• 185g pastry cream
• 7.5g gelatin
• 145g white chocolate
• 445g UHT milk
• 2 p lemon zest
• 0.5 gousse de vanilla (vanilla bean)

Cremeux exotique
• 133g eggs
• 120g sugar
• 80g passion fruit purée
• 40g puréed banana
• 30g lemon juice
• 3g gelatin
• 200g butter

Confit mangue
• 230g mango purée
• 60g sugar
• 5g pectine
• 5g lemon juice
• 0.5g lemon zest

PREPARATION

1. For coconut crust, whisk the butter and the sugar together. Pour the almond and coconut into the flour and salt. Mix all of the ingredients for 5 minutes. Spread between two silpat.

2. For confit mangue, heat the purée. Add the zest, the pectin and the sugar. Boil together.

3. For cremeux exotique, heat the purées together. Add the sugar and the eggs. Boil, then let it cool down to 40°C. Add the butter, mix with a blender and pour into demie sphere. Place in the freezer.

4. For mousse, infuse the lemon zest and the vanilla with the UHT for 24 hours. Heat the pastry cream and then add the gelatin. Add the melted chocolate.

5. To assemble, mix together and pour in the whisked cream. Pipe 40g of mousse into a demie sphere. Insert the cremeux exotique. Put it in the freezer. Coat with the white chocolate and cocoa butter. Garnish with sauce mangue and the coconut crust.

Cakechef chadi karamcoconutdessertexoticMangoMOUSSEpassion fruitsweettart
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Taste & Flavors
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books