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LOVER’S CUSHION
LOVER’S CUSHION
Serves 1 | Prep/cooking 4 hrs
INGREDIENTS |
- 45g Egg white
- 0.01 g Salt
- 20g Sugar
- 50g Powdered sugar
- 20g Almond powder
- 40g Coconut powder
- 1g Liquid vanilla
- 65g Strawberry purée
- 8g Sugar
- 1g Gelatin
- 65g Strawberry purée
- 8g Milk
- 13g Egg yolk
- 13g Sugar
- 1g Gelatin
- 65g Fresh Cream
- 25g Egg white
- 35g Sugar (cook at 121˚C (250˚F))
- ½ Vanilla stick
PREPARATION |
1. In a standing mixer, whip the egg white, salt, sugar and vanilla until they are frothy.
2. Mix the sugar powder, almond, coconut powder and whip them together. Whisk all together and put the mix in a Mold in the oven for 12 minutes at 175ºC (347ºF). Cook over medium-high heat, and stir occasionally.
3. Remove from heat and add gelatin.
4. Put them in a round mold.
5. Cook the strawberry purée, milk, egg yolk and sugar together.
6. Remove them after boiling and add gelatin to them.
7. Mix the egg white with the sugar and then add them to the strawberry mix.
8. Add fresh cream, put them in the mold, and keep them in the fridge for 3 hours.