Taking inspiration from traditional Peruvian dishes and combining them with Japanese flair, this eatery has become a trendy spot in KSA.

Bringing people together through a shared love of a good meal, Nihal Felemban, Chef and Founder of The Lucky Llama, always wanted to create an experience that connects people and takes them on a journey to another world. ​

The birth of The Lucky Llama – after many years of traveling and discovering cultures through food, Nihal took inspiration from her adventures and with soul, turned a dream into reality and opened her own restaurant. 

Nikkei cuisine is a harmonious synthesis between the culinary tradition of Peru and that of Japan. A style that melted into a dish gives a synchronous combination of colours, flavours and aromas with the best of the two countries, so different in appearance. Nikkei cuisine puts the delicacy and fantasy of the Japanese culinary tradition on the table with the strong, vibrant and spicy tastes of Peru.