Noor Murad’s upcoming cookbook, Lugma: Abundant Dishes and Stories from My Middle East, is a heartfelt tribute to the rich culinary traditions of Bahrain and the broader Middle East. Scheduled for release on March 25, 2025, this collection features over 100 recipes. It blends traditional flavors with contemporary twists, reflecting Noor’s unique culinary journey.
The title, Lugma, translates to “a bite” in Arabic. It symbolizes Noor’s approach to crafting the perfect dish through meticulous tasting and refinement. Raised in Bahrain and now based in London, Noor draws inspiration from her diverse upbringing. Her recipes showcase the elaborate rice dishes and black limes characteristic of Gulf cuisine. They also highlight the herbaceous and sour notes from Iranian fare, the spicy and chili-infused flavors of Indian dishes, and the vibrant culinary traditions of the Levant.
Among the enticing recipes are Spring Time Fattoush, Stuffed Baby Aubergines, Slow-cooked Fenugreek Lamb with Pickled Chillies, and Pistachio Cake with Labneh. Each dish is presented with warmth and creativity. Readers are invited to explore and recreate these flavors in their own kitchens. With personal anecdotes and insightful storytelling, Noor invites readers to savor each bite. She shares the abundant dishes that have shaped her culinary identity.
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