Carla Rebeiz’s cookbook, a Marabout edition, brings a refreshing take on Lebanese cuisine, combining traditional flavors with contemporary global influences. Her recipes capture the vibrant, welcoming spirit of a Lebanese kitchen, where hospitality and generosity thrive. Drawing on her childhood memories from Beirut, Rebeiz invites readers to savor dishes rich with Mediterranean warmth, each reimagined with a twist inspired by her culinary adventures around the world.
In Ma Table Libanaise, familiar Lebanese dishes take on new life with surprising elements. Hummus appears in vivid shades of yellow, green, and pink, thanks to colorful ingredients. The beloved eggplant-based fatté pairs with Japanese miso for a new depth of flavor, while the classic kebbe—spiced meat and bulgur—finds a perfect match in creamy mashed potatoes. Even zaatar, an aromatic Lebanese herb mix, brings a playful touch to chocolate mousse, blending unexpected flavors in delicious harmony.
With 100 recipes, Rebeiz leads readers on a culinary journey that celebrates Lebanese food in a modern context. Each dish encourages people to gather, share, and enjoy—a reflection of Lebanese culture and hospitality. Home cooks can easily follow these recipes to create memorable meals that both honor tradition and explore new, bold tastes.
As the founder of Eats Thyme, a popular Parisian spot combining a Lebanese grocery and restaurant, Rebeiz has mastered the art of sharing Lebanese cuisine in fresh, inviting ways. Her book captures that same spirit, offering both new and seasoned cooks a taste of Lebanese food that’s bold, comforting, and always a celebration of flavor and community.
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