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Macaron Ice Cream Sandwich

by taste2016 September 25, 2017
STEP BY STEP

MACARON ICE CREAM SANDWICH

BY CHEF ISSAM ANTAR
Serves 2 | Prep/cooking 1 hr
INGREDIENTS

For every 1 kg Patis France Macaron Mix use:

  • 15g yellow color flow paste
  • 800g warm water (50°C)
  • 15g green color flow paste

White Chocolate Ice Cream

  • 1200g Ready White Chocolate Mix Fugar
  • 2.5kg warm liquid milk
  • 500g fresh cream
PREPARATION

For the macarons:

1. Measure 92g of water.

2. Add the green coloring; add the additional yellow coloring to lighten the color.

3. Add the powder.

4. Mix all of the ingredients using a paddle mixer for 4 minutes at medium speed.

5. Pipe the mixture onto a circular silicon matt.

6. Shake the silicone so the mixture takes the shape.
Tip: Don’t fill up the circles to the brim since the dough will settle in.

7. Bake at 135°C
for 17-20 minutes.

For the white chocolate ice cream:

1. Mix all the ingredients together using a hand blender.
Tip: Leave to rest for 30 minutes, and then mix again for all the ingredients to come together.

2. Put in an ice-cream batch freezer for 7 minutes.

3. Keep the ice cream a bit soft as you need to work with it in moulds.

4. Use a plastic piping bag to pipe the ice cream in
a circular mould.
Tips: Put the moulds in the freezer to avoid the ice cream melting.

5. Use a spatula to even out the top of the ice-cream.

6. Put the moulds in the freezer to harden the ice cream and make it easier to remove.

7. Place the circular shaped
ice cream…

… between the two macaron layers…

… to reach to the final result.

Banochef issam antarice creammacaronsStep by StepSummertime
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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    • Column1
      • EGYPT
      • JORDAN
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      • OMAN
      • QATAR
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      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books