Manal Massoud

Being brought up in a Syrian and Palestinian background, Manal was introduced to different cuisines at a very young age, in a family that had a great passion for excellent food. Spending most of her life in Lebanon, and later marrying a Lebanese, only expanded her love for food from all around the world. She learnt how to cook gradually. Over the years, she has been collecting cookbooks and watching cooking shows that have allowed her to slowly polish her skills in international and local dishes.