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Manal Massoud

by taste2016 June 9, 2017

MANAL MASSOUD

HOME COOK & BAKER

Being brought up in a Syrian and Palestinian background, Manal was introduced to different cuisines at a very young age, in a family that had a great passion for excellent food. Spending most of her life in Lebanon, and later marrying a Lebanese, only expanded her love for food from all around the world. She learnt how to cook gradually. Over the years, she has been collecting cookbooks and watching cooking shows that have allowed her to slowly polish her skills in international and local dishes.

GET TO KNOW MANAL MASSOUD

  • Culinary Philosophy

    Fresh, local and always from the heart.

  • Awards

    Manal has not won any awards yet but is sure to in the future.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY MANAL MASSOUD

  • Knefeh

    by Rita Nohra August 6, 2019
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  • Tiramisu

    by Rita Nohra August 6, 2019
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  • Fig and pistachio tart

    by Rita Nohra August 6, 2019
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  • Lentil Salad

    by Rita Nohra July 15, 2019
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  • Harak Osba’o

    by Rita Nohra July 15, 2019
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  • Muhammara

    by Rita Nohra July 15, 2019
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  • Eggplant Fattoush

    by Rita Nohra May 15, 2019
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  • Lentil Soup

    by Rita Nohra May 15, 2019
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  • Tamer Hindi

    by Rita Nohra May 14, 2019
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  • Manti

    by Rita Nohra May 14, 2019
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  • Osmalleye, with a Twist

    by Rita Nohra February 26, 2019
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  • Ashtaleyye with Cherry Jam

    by Rita Nohra February 26, 2019
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  • Meghle

    by Rita Nohra February 26, 2019
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  • Moghrabiyeh Salad

    by taste2016 June 15, 2018
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  • Fig Maamoul

    by taste2016 April 21, 2017
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books