The classics of French bakery workshop with Guillaume Bonin

Maroun Chedid Cooking Academy provides professionals with the support and fundamentals necessary to achieve the highest standards in the industry by introducing a unique collaboration with Campus de Groisy and chef Guillaume Bonin, their bakery trainer at the Campus. This partnership will significantly contribute to providing exceptional experiences in the field of catering cuisine, and will add great value to the Lebanese culinary scene.

The 5-day French Bakery Classics program  includes a lunch at Ritage Garden by Maroun Chedid and 2 coffee breaks per day.

At the end of the training a certificate will be issued by the Groisy Campus.

GET TO KNOW CHEF GUILLAUME BONIN

Guillaume Bonin started his apprenticeship through the baker’s CAP in 2007, at the age of 15. He obtained his CAP in 2009, then obtained his BP Boulangerie in 2011, followed by his CAP Pâtissier in 2012 and his Brevet de maître Boulangerie in 2016.

Guillaume Bonin did all his apprenticeship with Mr. Fontanelle, his training master, and was hired by the latter when he completed his training. In 2014, he moved to the “Ma Boulangerie” bakery, where he became manager and finally a training master.

This training master status made him want to be a professional trainer, and it was then that he joined the Groisy Campus in 2019 to become a bakery trainer.

PROGRAM

For more information or to register, call  01-323084/5 or 70-900097.
Store.marounchedid.com/cooking_academy