MARCH 7, 8 & 9, 2022 | 8 AM – 4 PM
ENTREMETS ET PETITS GATEAUX | 3 DAYS
Learn how to create Modern French entremets and petit gateaux from Chef Philippe Bertrand the passionate pastry chef and chocolatier. The class will give you a clear understanding of how to build a dessert and bring out the maximum of flavors thereby creating the wow factor.
MARCH 10 & 11, 2022 | 8 AM – 4 PM
TABLETTES DE CHOCOLAT DIVINES | 2 DAYS
Take your chocolate knowledge to the next level by joining this short course with Chef Phillipe Bertrand who will teach you all about chocolate, its origins, its quirks, and the process that turns this humble fruit into the chocolate we all love.
You’ll learn the art of tempering, molding, and piping. You will also be taught how to produce molded chocolate tablette, boissons chocolates, and the tastiest chocolate creations.
For more information or to register, call 01-323084/5 or 70-900097.
