Mayrig, meaning “little mother” in Armenian, the first Armenian restaurant in Lebanon is now opened in Faqra.

Mayrig is a fine dining experience that captures history, tradition and subtle authentic flavors. Mayrig’s menu offers a big variety of traditional and revisited Armenian dishes and serves a wide array of cold and hot mezze, juicy salads and dishes that are rich in aromas of silk road spices and fresh Mediterranean ingredients.

Mayrig is a tribute to all Armenian mothers, since all the traditional recipes are prepared with love by mothers who work in the kitchen. This recalls the atmosphere of Armenian grandmothers’ homes.

CUISINE Authentic Armenian

DON’T MISS Mante, Soubeureg, Hamegh Seroung, Ice Cream Burger

AVERAGE PRICE 100,000 LBP/person

DELIVERY SERVICE Available

70667299

Faqra Club, Edelweiss, Faqra, Keserouan, Lebanon