RESTAURANT IN EGYPT
Mayrig, meaning “little mother” in Armenian, the first Armenian restaurant in Lebanon is now opened in Egypt.
Mayrig is a fine dining experience that captures history, tradition and subtle authentic flavors. Mayrig’s menu offers a big variety of traditional and revisited Armenian dishes and serves a wide array of cold and hot mezze, juicy salads and dishes that are rich in aromas of silk road spices and fresh Mediterranean ingredients.
Mayrig is a tribute to all Armenian mothers, since all the traditional recipes are prepared with love by mothers who work in the kitchen. This recalls the atmosphere of Armenian grandmothers’ homes.
Cuisine Authentic Armenian
Recommended dishes: Mante, Soubeureg, Hamegh Seroung