Mayrig: A Culinary Journey Through Armenian Delights in Lebanon

In the heart of Beirut, Lebanon, culinary enthusiasts and lovers of rich, traditional flavors find solace in the warm embrace of Mayrig, an Armenian restaurant. Mayrig, meaning “mother” in Armenian, is a testament to the deep-rooted connection between food, culture, and the maternal warmth that accompanies a home-cooked meal.

Nestled in the vibrant neighborhood of Gemmayzeh, Mayrig is  celebrated as one of the world’s 50 best restaurants. It transports its patrons to the heart of Armenia with an ambiance that echoes the charm of an Armenian kitchen. The restaurant’s interior exudes a nostalgic aura, adorned with vintage decor, handcrafted tapestries, and ornate wooden furniture.

Mayrig is a culinary sanctuary where traditions are honored, and the spirit of Armenia comes alive through every mouthful.

Type of cuisine: Armenian