INGREDIENTS |
- 2 cups freekeh
- ½ kg lamb or beef meat cubes
- 100g mixed nuts (almonds, pine nuts, cashews)
- 1 medium onion, finely chopped
- 1 cup vegetable oil
- 3 bay leaves
- 1 tsp cloves
- 1 tsp black pepper
- 1 tsp allspice
- 1 tsp salt
Meat Freekeh