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Meghli cookies

by Rita Nohra July 30, 2019
DESSERT

MEGHLI COOKIES

BY NADIA BARAKAT
Serves 1 | Prep/cooking 30 mins
INGREDIENTS
  • 1 ½ cup flour
  • 1 ½ tsps cinnamon powder
  • ¼ tsp caraway powder
  • 1 ½ tsp cocoa powder
  • ½ tsp salt
  • ½ cup + 1 tbsp butter (room temperature)
  • ½ cup white & brown sugar (total ½ a cup)
  • 1 egg
  • Garnish with soaked peeled nuts & shredded coconut
PREPARATION

1. Whisk flour, cinnamon, caraway, and cocoa, salt & set aside.

2. Cream butter with the white and brown sugar until creamy, add in the eggs, mix and now add the flour mixture (with spices) until a homogeneous dough is formed. Cover dough with nylon cling and chill in the fridge for 1 hour.

3. Roll dough between two parchment papers (butter papers) and use any cookie cutter to cut desired shapes or simply shape as balls and flatten as a disk.

4. Sprinkle coconut and arrange the previously soaked nuts and try to press the topping to stick well to the cookie surface.

5. Preheat oven 10min in advance at 175C and bake on the middle rack for about 12min (don’t broil the top).

SEE ALSO

Eggplant fatteh

Summer spinach salad

 

Brown SugarButterCaraway powderCinnamon PowderCocoa PowderdesserteggFlourNadia BarakatnutssaltShredded coconutWhite Sugar
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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  • EAT & DRINK
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books