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INGREDIENTS |
- Melon of your choice, cubed or sliced
- Midori, Cointreau or another favorite liqueur
- Serrano ham
- Basil
- Olive oil
- Black pepper
PREPARATION |
1. Place the melon in a large bowl and liberally drizzle with liqueur. Cover and refrigerate for 2 hours.
2. Transfer the drunken melon to a platter and drape with thin slices of Serrano ham. Or, wrap the ham around the melon and skewer with a basil leaf.
3. Drizzle with olive oil, and sprinkle with black pepper.
4. Lay basil all around. Serve cold.