PARTNER AND CONCEPT DEVELOPER OF AL MANDALOUN GROUP
Michèle Salhab Souhaid has close to two decades of experience in hospitality, event planning, mood creation and more. From sumptuous weddings and presidential dinners to corporate gatherings and casual brunches, her repertoire is as diverse as her color palette.
GET TO KNOW MICHÈLE SALHAB SOUHEID
CULINARY PHILOSOPHY
Prepare food with a hefty dose of passion and always include an element of surprise
RESTAURANTS
Partner and concept developer of Al Mandaloun Group
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
