This Ramadan, MIKA, the Michelin-recognized Mediterranean culinary gem at Yas Marina, invites diners to indulge in an exquisite 4-course Iftar experience curated by renowned Chef Patron Mario Loi. Offering a fusion of traditional Ramadan flavors with contemporary Mediterranean techniques, this exclusive menu promises a unique and refined dining journey.

The Iftar feast begins with a selection of sharing-style starters, designed to tantalize the palate. Guests can enjoy Salt Baked Celeriac & Date Syrup Tartlets, Mika Falafel with Tahini & Lemon, and a Spiced Lentil & Butternut Soup enriched with Ras-al-Hanout and Winter Greens.

For the main course, diners have the choice of four expertly crafted dishes:

• White Fish Kofta – Served with Garlic Yoghurt, Chopped Salad, and Herb Pita.
• Spanikopita Gratin – A delectable combination of Braised Spinach, Feta, Parmesan, and Garlic Laffa.
• Chicken Skewers Over the Wood Grill – Paired with Butter Beans, Harissa, and a hint of Orange.
• Lamb Chops – Infused with Oregano and accompanied by House-Made Chips.

To round off the experience, guests can indulge in luxurious desserts such as Chocolate Baka with Toasted Almonds, Orange Syrup, and Vanilla Cream, or a refreshing Passion Fruit Parfait with Honey and Ginger. The menu is complemented by the signature Ramadan mocktail, Iftar Bliss, a vibrant fusion of Tamarind, Lime, and Soda Water.

The MIKA Iftar is available daily from sunset until 8 PM, priced at AED 245 per person. Combining Michelin-level craftsmanship with a deep respect for Ramadan traditions, MIKA presents an unforgettable dining experience that celebrates both heritage and innovation.