Prepare yourself for an unforgettable evening of culinary excellence as Chef Mehmet Gürs curates a gastronomic celebration this October. This exclusive event is part of the Abu Dhabi Culinary Season’s Exceptional Chef Series, dedicated to delivering exceptional dining experiences in the capital.

Chef Mehmet Gürs, known for his leadership at Istanbul’s Michelin-starred restaurant Mikla, is celebrated for his innovative approach to Turkish cuisine. He artfully combines traditional Anatolian dishes with modern culinary techniques.

Guests can anticipate a five-course meal designed to tantalize their taste buds. The menu includes delicate oysters with zesty pickle granita, pickled bonito with horseradish yogurt, and lavash crisp topped with delectable cheese. The main course features dishes like “Balık Ekmek” (anchovy crisp with lemon mayo) and “Mantı” (chard-stuffed ravioli with yogurt and tomato paste). The meal concludes with “Pistachio,” a dessert featuring pistachio pipes and pistachio ice cream.

Diners can opt for the five-course menu with soft beverages for AED 349 per person or elevate their experience with grape pairings for AED 499 per person.

W Abu Dhabi – Yas Island invites guests to savor these exceptional flavors, soak in the ambiance, and create lasting memories. To secure a table for this one-of-a-kind experience, reservations can be made by calling W Abu Dhabi – Yas Island at 02 656 0000.

• Venue: Garage, W Abu Dhabi Yas Island
• Date: October 6th
• Time: 6:00 PM to 10:30 PM
• Dinner Packages: AED 349 for a five-course menu with soft beverages or AED 499 for a five-course menu with grape pairings.