Mille Feuille Kashta Pistachio

by Rita Nohra

MILLE FEUILLE KASHTA PISTACHIO

BY MAYA NOUN OF CURLI-Q
Serves 10 | Prep/cooking 45 mins
INGREDIENTS
  • 300g Milk
  • 200g Cream
  • 100g Sugar
  • 40g Corn flour
  • 10g Rose Water
  • 10g Orange Blossom Water
  • 100g Pistachio paste and raw pistachio crumbles
PREPARATION

1. Bake the Mille feuille Sheets. Allow to cool.

2. Heat the Sugar and milk and corn flour.

3. After it cools, whisk in the cream,  rose water and orange blossom.

4. Decorate between layers of Mille feuille, and top with caramelized almonds, or Pistachio.

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

OUR PUBLICATIONS