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Mini Arayess Kafta

by taste2016 August 2, 2017
MEZZE

MINI ARAYESS KAFTA

BY CHEF LOUAY NOURELDINE
Serves 4 | Prep/cooking 45 mins
INGREDIENTS
  • 300g fatty lamb meat
  • 200g beef topside
  • 75g onions
  • 60g parsley
  • 20 pcs mini Arabic bread
  • 1 tsp salt
  • ½ tsp sweet pepper
PREPARATION

1. Grind the meat with the salt.

2. Dice the onions and the parsley. Mix together to become homogenous.

3. Stuff the meat in the mini Arabic bread.

4. Grill on charcoal on both sides, then serve it with yogurt on the side.

chef louay noureldineKAFTAlebaneseMezze
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books