INGREDIENTS |
- 300g fatty lamb meat
- 200g beef topside
- 75g onions
- 60g parsley
- 20 pcs mini Arabic bread
- 1 tsp salt
- ½ tsp sweet pepper
PREPARATION |
1. Grind the meat with the salt.
2. Dice the onions and the parsley. Mix together to become homogenous.
3. Stuff the meat in the mini Arabic bread.
4. Grill on charcoal on both sides, then serve it with yogurt on the side.
