Mireille Rizk Corbani began her career working as a dietician at various hospitals, and wanted to utilize this experience to launch her own company. She created the concept for Le Gabarit Diet Center. With the vision for something new, Mireille began developing her business. In 2004, Mrs. Rizk Corbani started building up her small kitchen to provide nutritious diet meals, for what initially was only a few clients. As the word about Le Gabarit Diet Center spread, the business grew rapidly.
GET TO KNOW MIREILLE RIZK CORBANI
Road to Success
Through combining the education and knowhow of being dietician with her family’s 50 years' experience in the hotel and hospitality sector, she created her own concept of "Le Gabarit Diet Center".
A new concept in the diet food industry, through providing simple solutions to help others live a healthy lifestyle.
Quality Award - Geneva (2017); ISO 220000
I believe that there are no such things as 'unhealthy' foods, just unhealthy diets.