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Mother’s Day

by taste2016 March 13, 2018

MOTHER’S DAY

TRIO TART
BY AL MANDALOUN PATISSERIE


Trio tart for 12 people made of strawberries, raspberries and topped with Turkish delights

LBP 45,000
almandaloun.com

3D MOTHER’S DAY CAKE
BY AMAL BOHSALI


3d cake for 20 people layered with vanilla sponge cake & filled with mousse caramel

LBP 150,000
abohsali.com.lb

MAMAN JE T’AIME
BY LE FLOCON ARTISAN GLACIER


Ice cream cake with lychee strawberry and rose loukoum

LBP 90,000
Facebook/Lefloconartisanglacier

L’ENVOL
BY VANILLE SARL


Coconuts cake, for 10 people, with raspberries jelly and chantilly filling, decorated with sugar paste and natural flowers

LBP 105,000
Facebook/vanillepatisserie

BOUQUET DE REINES MARGUERITES
BY LE BRISTOL BEIRUT


White chiffon cake infused with Italian meringue, raspberry jam, topped with white frosting marguerite flowers

LBP 50,000; 70,000
lebristolbeirut.com

THE WORLD TO THE FAMILY
BY LE ROYAL BEIRUT


Dacquoise coconut cake with pineapple cream flavor and “exotic gelée” filling coated with vanilla glaze. The flowers are made of chocolate

LBP 30,000
shop.leroyal.com

MOM’S CAKE
BY BLU CAKES


Chocolate cake frosted with delicate light-pink frosting

LBP 105,000
Instagram/bluleb

A SPECIAL BOUQUET
BY CAKES & COOKIES


Juicy sponge cake for 10 people with caramel icing and cream filling topped with shimmering green glaze and decorated with pink flowers

LBP 112,500
Instagram/cakesandcookieslb

FRAISIER
BY DES CHOUX ET DES IDEES


Decadent French dessert consisting of almond genoise cake, filled with mousseline cream and fresh strawberries

LBP 65,000; 75,000; 85,000
deschouxetdesidees.com

Al Mandalounamal bohsaliBlu CakesCakes & CookiesDes Choux et des IdéesFour SeasonsLe BristolLe FloconLe Royal HotelLe VendômeMOTHER'S DAYon the marketSydney'sVanille SARL
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books