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Moujaddara

by taste2016 March 15, 2022
807
LEBANESE MAIN DISHES

MOUJADDARA

BY CHEF CYNTHIA BITAR
Serves 4 | Prep/cooking time 45 mins
INGREDIENTS

• 300g red lentils
• 50g rice
• 150g chopped onions
• 150g olive oil
• Salt
• Jamaican pepper

PREPARATION
  1. Boil the lentils in a big pot of water.
  2. Then, at ¾ of the cooking time, add the rice and cook very well.
  3. Meanwhile, pan fry the onions in olive oil till they’re brown.
  4. When the lentils and rice are cooked thoroughly, turn off the heat.
  5. Mix in the cooked onions and olive oil.
  6. Season and serve with cabbage salad and pickles.

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Chef Cynthia BitarChef Nazira Bitarlebaneselentilsmoujaddaranazira bitarnazira cateringveganvegetarian
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Taste & Flavors
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  • ART DE VIVRE
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    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
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      • In Season
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      • Vegetarian
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      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
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  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books