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INGREDIENTS |
• 300g red lentils
• 50g rice
• 150g chopped onions
• 150g olive oil
• Salt
• Jamaican pepper
PREPARATION |
- Boil the lentils in a big pot of water.
- Then, at ¾ of the cooking time, add the rice and cook very well.
- Meanwhile, pan fry the onions in olive oil till they’re brown.
- When the lentils and rice are cooked thoroughly, turn off the heat.
- Mix in the cooked onions and olive oil.
- Season and serve with cabbage salad and pickles.
