1.1K
INGREDIENTS |
- 1 cup ground toasted toast
- 2 cups ground walnuts
- 1 cup ground sweet pepper
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp hot red pepper paste
- 4 tbsp pomegranate molasses
- 1 tbsp tahini
- 1 cup olive oil (to taste)
- 1 pinch cumin
- 1 pinch turkish coffee
- Walnuts
- Pine seeds
- Olive oil
PREPARATION |
1. Mix the sweet pepper and toast. Let the mixture sit for 10 minutes.
2. Add all the ingredients except the oil and stir.
3. Start adding the oil gradually while stirring until you reach the consistency you like.
4. Garnish the muhammara with walnuts, pine seeds and drizzle with oil.
5. Keep the muhammara up to 5 days in an airtight container in the fridge.
SEE ALSO |