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Mwarraqa

by taste2016 May 14, 2018
FROM THE LAND

MWARRAQA

BY THE ZOGHEIB SISTERS
INGREDIENTS

For the dough

  • 2½ cups strong white flour
  • 1 cup cake flour
  • 1 tsp yeast
  • 1½ cups lukewarm water
  • 1 tsp of salt
  • 1 tbsp vegetable oil

For the filling

  • 3 tbsp crushed walnuts
  • 3 tbsp crushed almonds
  • 3 tbsp sugar
  • ½ tsp rosewater
  • ½ tsp orange blossom water

Finishing

  • 1 tbsp butter or vegetable oil
PREPARATION

1. To make the dough: Measure the flour. Then sift the flour and salt together in a bowl. Stir in the sugar.

2. Dissolve the yeast into the water, set aside for a couple of minutes. Pour the yeast water and oil gradually into the flour. Knead the mixture to make soft dough. Knead for 10-15 minutes until smooth and elastic. Alternatively use a food processor and run the machine for 1 minute.

3. Place the dough in a large bowl. Cover with a damp kitchen towel and leave to rise in a warm draft free place for 1½ to 2 hours or until double in bulk.

4. Punch down the dough. On a floured surface, form a rope-like shape.

5. Pinch off the dough to form 4 equal sized balls.

6. Flour a bowl and leave balls to rise for an additional ½ hour.

7. Roll out the prepared dough into a flat thin disc.

8. Spread the filling evenly on dough. Roll dough starting from the center outward to roll into a pencil-like or thin rope-like shape.

9. Brush softened butter or vegetable onto the shaped pastry.

10. Bake in oven for about 10 minutes.

AlmondsAmchitBlossom WaterFern El SabayaFlourFrom the landRosewatersugarWalnutsYeastZogheib Sisters
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Taste & Flavors
  • WHAT’S NEW
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      • NEWS
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      • EGYPT
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
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      • Special Occasion
      • Holidays
      • Kid’s Corner
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books