Dough

1. Mix all the ingredients together.
2. Let the dough rest in the mold for 1 hour.
3. Bake at 170°C for 18 minutes.

Orange blossom syrup

1. Heat the water and sugar together until boiling.
2. Remove it and add the orange blossom water.
3. Let it cool.

Orange blossom Chantilly cream

Mix all the ingredients together.

Assembling

1. Soak the nammoura fingers with the orange blossom water syrup.
2. Add a layer of the orange blossom Chantilly cream.
3. Decorate with fresh figs cut in half, almonds and rose petals.