Amaha Awe Uganda stands out as a rich and clean espresso. It has a wild fruity character that carries both hard-to-find sandalwood notes and elegant florals.

This single-origin coffee is roasted utilizing the split-roast technique: The first split is roasted to a dark degree to enhance body, and complexity and to balance with the wild notes that come from the natural (dry) process. The second split is roasted more lightly, reaching a medium-dark degree that allows us to explore the tropical fruit Aromatic profile.