DUBAI DINING 2025: THE HOTTEST NEW RESTAURANT OPENINGS YOU NEET TO TRY
Dubai’s culinary landscape in 2025 is undergoing a remarkable transformation, embracing a fusion of global influences and local traditions. The city’s dining scene is evolving beyond its renowned opulence, welcoming a wave of innovative restaurants that reflect its diverse cultural tapestry.
View this post on Instagram
BESAR
A Spanish fusion restaurant at Bluewaters Dubai, inspired by Moorish Spain and Andalusian flavors, serving dishes like smoky saffron-infused lamb shoulder.
Date of opening: January 8
Type of cuisine: Spanish cuisine
Address: Bluewaters – Bluewaters Island – Dubai – United Arab Emirates
View this post on Instagram
FOLLY BRASSERIE
The new venue boasts a conservatory-style design with high ceilings, glass walls, and elegant metalwork. Guests can enjoy a menu that blends classic brasserie fare with modern culinary flair, focusing on seasonal, high-quality ingredients.
Date of opening: February 6
Type of cuisine: brasserie
Address: Address Montgomerie Hotel – Emirates Hills – Dubai – United Arab Emirates
View this post on Instagram
FROU FROU
A Parisian brasserie offering French classics like foie gras and truffles in a glamorous setting at The Lana, Dorchester Collection.
Date of opening: January 10
Type of cuisine: French cuisine
Address: The Lana Promenade, Dorchester Collection – Marasi Dr – Business Bay – Dubai – United Arab Emirates
View this post on Instagram
GERBOU
Gerbou focuses on sustainable, hyperlocal dining and modern interpretations of Emirati cuisine. Nestled in Nad Al Sheba, the restaurant is rooted in UAE culture, from design to dishes made with native ingredients.
Date of opening: February 8
Type of cuisine: Emirati cuisine
Address: Nad Al Sheba 1 Intersection Street – 5 & 20 – 5 – Dubai – United Arab Emirates
View this post on Instagram
GIRL AND THE GOOSE
Chef Gabriela Chamorro’s modern Central American kitchen brings bold, homey Nicaraguan flavors to Anantara Downtown. Think elevated comfort dishes and storytelling through food, rooted in Chamorro’s heritage.
Date of opening: March 7
Type of cuisine: Nicaraguan cuisine
Address: EmiratesAnantara Downtown Hotel – Business Bay – Dubai – United Arab Emirates
View this post on Instagram
HANU
HANU reimagines Korean fine dining with a stylish, modern aesthetic and innovative takes on traditional recipes. Expect dry-aged beef, soju cocktails, and vibrant banchan in a luxurious Palm Jumeirah setting.
Date of opening: March 14
Type of cuisine: Korean cuisine
Address: St. Regis Gardens – Palm Jumeirah – Dubai – United Arab Emirates
View this post on Instagram
ILIANA
Iliana introduces a contemporary Mediterranean dining experience to Dubai, emphasizing fresh, locally sourced ingredients and traditional cooking techniques.
Date of opening: March 14
Type of cuisine: Mediterranean cuisine
Address: Beachfront setting, Jumeirah Marsa – Al Arab – Umm Suqeim 3 – Dubai – United Arab Emirates
View this post on Instagram
KIRA
A chic Japanese-Mediterranean fusion concept, KIRA blends the finesse of omakase-style dishes with the bold flavors of the Mediterranean. Its elegant interior and rooftop terrace offer unmatched views of the Burj Al Arab, making it a fine-dining hotspot for both food lovers and aesthetes.
Date of opening: March 14
Type of cuisine: Japanese cuisine
Address: Al Arab Hotel, Jumeirah Marsa – Jumeira St – Jumeirah – Umm Suqeim 3 – Dubai – United Arab Emirates
View this post on Instagram
KIYOSHI
Kiyoshi presents an immersive Japanese dining experience at Dubai Creek Harbour. From premium omakase to artfully plated tempura, it combines Zen-like interiors with dramatic culinary flair.
Date of opening: February 1
Type of cuisine: Japanese cuisine
Address: Vida – Ras Al Khor – Dubai Creek Harbour – Dubai – United Arab Emirates
View this post on Instagram
LE RELAIS DE L’ENTRECÔTE
The iconic Parisian bistro, Le Relais de l’Entrecôte, has made its Dubai debut at The Opus by Omniyat in Business Bay. The Dubai outpost mirrors the classic Parisian ambiance with dark woods, bistro chairs, and vintage posters, offering a quintessential French dining experience.
Date of opening: January 10
Type of cuisine: French cuisine
View this post on Instagram
REVOLVER
Hailing from Singapore, Revolver is known for its innovative Indian grill menu, blending charred, smoky textures with bold spices. The Dubai branch at The Opus promises the same theatrical flair with a live-fire kitchen at its heart.
Date of opening: March 3
Type of cuisine: South Asian cuisine
Address: Level 1, The Opus by Omniyat – Al A’amal St – Business Bay – Dubai – United Arab Emirates
View this post on Instagram
RIALTO
Rialto brings the essence of Venice to Dubai, offering a romantic dining experience reminiscent of the Italian city’s charm.With a focus on authentic Venetian cuisine, the restaurant features a menu rich in seafood and traditional Italian dishes.
Date of opening: March 14
Type of cuisine: Italian cuisine
Address: Jumeirah Marsa – Ground Floor – Al Arab – Umm Suqeim 3 – Dubai – United Arab Emirates
View this post on Instagram
THE BEAM
The Beam is a European-inspired bistro led by acclaimed Dubai-based chef Nick Alvis, located at Le Royal Méridien Beach Resort & Spa in JBR. Replacing the former Geales space, the restaurant offers a cozy, neighborhood feel with a refined twist.
Date of opening: February 17
Type of cuisine: European cuisine
Address: Al Mamsha St – Dubai Marina – Dubai – United Arab Emirates
