The Al Jouf region is renowned for producing Saudi Arabia’s finest olive oil, thanks to its fertile soil and moderate climate that have fostered a strong tradition of cultivating olives. This region is graced with vast fields hosting millions of olive trees, a practice that began in 2007, resulting in the establishment of nearly five thousand acres of olive groves by 2018.

What sets Al Jouf olive oil apart is its exceptional quality and distinct flavor, characterized by an ideal balance of acidity and a rich, aromatic taste. The region ensures top-notch olive oil by employing advanced farming techniques and modern extraction methods.

Beyond being a delightful culinary component, olive oil holds a special place in Arab culture and heritage, symbolizing prosperity throughout history. It goes beyond mere gastronomy, reflecting its value as a significant and intrinsic element of cultural and historical heritage.